[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.toof.cz\/na-co-dbat-pri-kliceni-semen\/#Article","mainEntityOfPage":"https:\/\/www.toof.cz\/na-co-dbat-pri-kliceni-semen\/","headline":"Na co db\u00e1t p\u0159i kl\u00ed\u010den\u00ed semen","name":"Na co db\u00e1t p\u0159i kl\u00ed\u010den\u00ed semen","description":"Proces kl\u00ed\u010den\u00ed prob\u00edh\u00e1 nejl\u00e9pe p\u0159i pokojov\u00e9 teplot\u011b, rostlinky vzejdou i p\u0159i teplot\u00e1ch kolem 13 stup\u0148\u016f a samoz\u0159ejm\u011b i v letn\u00edm vedru kolem 30 stup\u0148\u016f, ale nikdy je nesm\u00edme nechat zmrznout nebo vystavit s\u00e1lav\u00e9mu teplu nap\u0159. z krbov\u00fdch kamen. Podstatn\u00e1 je tak\u00e9 dobr\u00e1 cirkulace vzduchu, pokud vzduch p\u0159\u00edli\u0161 stagnuje, tvo\u0159\u00ed se na kl\u00ed\u010d\u00edc\u00edch rostlink\u00e1ch nepatrn\u00e1, sotva […]","datePublished":"2019-05-25","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.toof.cz\/author\/#Person","name":"","url":"https:\/\/www.toof.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6b1978a802e1d2522476d4f1a954a19e989b74ba84b3e15a182efb651cc75097?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"toof.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.toof.cz\/wp-content\/uploads\/img_a356822_w1893_t1571418246.jpg","url":"https:\/\/www.toof.cz\/wp-content\/uploads\/img_a356822_w1893_t1571418246.jpg","height":0,"width":0},"url":"https:\/\/www.toof.cz\/na-co-dbat-pri-kliceni-semen\/","about":["Produkty"],"wordCount":364,"articleBody":"        Proces kl\u00ed\u010den\u00ed prob\u00edh\u00e1 nejl\u00e9pe p\u0159i pokojov\u00e9 teplot\u011b, rostlinky vzejdou i p\u0159i teplot\u00e1ch kolem 13 stup\u0148\u016f a samoz\u0159ejm\u011b i v letn\u00edm vedru kolem 30 stup\u0148\u016f, ale nikdy je nesm\u00edme nechat zmrznout nebo vystavit s\u00e1lav\u00e9mu teplu nap\u0159. z krbov\u00fdch kamen. Podstatn\u00e1 je tak\u00e9 dobr\u00e1 cirkulace vzduchu, pokud vzduch p\u0159\u00edli\u0161 stagnuje, tvo\u0159\u00ed se na kl\u00ed\u010d\u00edc\u00edch rostlink\u00e1ch nepatrn\u00e1, sotva viditeln\u00e1 vrstvy pl\u00edsn\u00ed. Dostatek denn\u00edho nebo um\u011bl\u00e9ho sv\u011btla nen\u00ed podm\u00ednkou, kl\u00ed\u010dky se vytvo\u0159\u00ed i ve tm\u011b, co\u017e ostatn\u011b mnoho lid\u00ed dob\u0159e v\u00ed, jestli\u017ee maj\u00ed uskladn\u011bn\u00e9 brambory nebo cibuli v temn\u00e9m sklepen\u00ed, kde p\u0159i dostate\u010dn\u00e9 vlhkosti vykl\u00ed\u010d\u00ed prakticky cokoli. Sv\u011btlo je pot\u0159ebn\u00e9 pouze kv\u016fli fotosynt\u00e9ze, kter\u00e1 v rostlink\u00e1ch vytvo\u0159\u00ed chlorofyl, ten je ov\u0161em zdrav\u00ed prosp\u011b\u0161n\u00fd a tak je p\u0159irozen\u011bj\u0161\u00ed nech\u00e1vat kl\u00ed\u010d\u00edc\u00ed n\u00e1doby na denn\u00edm sv\u011btle. Pouze je nenech\u00e1vejte na p\u0159\u00edm\u00e9m slunci, kde by se mohly sp\u00e1lit a znehodnotit.Hygiena\u2013 ta je samoz\u0159ejm\u011b velmi d\u016fle\u017eit\u00e1, v\u0161echny n\u00e1doby mus\u00ed b\u00fdt \u010dist\u00e9, semena mus\u00edme zbavit prachu a ne\u010distot v podob\u011b zbytk\u016f zeminy, pracujeme s \u010dist\u00fdma rukama. V m\u00edstnosti, kde prob\u00edh\u00e1 kl\u00ed\u010den\u00ed Nakliceno, nesm\u00edme pracovat s chemik\u00e1liemi (barvy, louhy, l\u00edh, kyseliny atp.), proto\u017ee rostlinky dob\u0159e z ovzdu\u0161\u00ed tyto l\u00e1tky absorbuj\u00ed.Doba kl\u00ed\u010den\u00ed\u2013 ka\u017ed\u00fd druh rostlinn\u00fdch sem\u00ednek vy\u017eaduje odli\u0161nou dobu kl\u00ed\u010d\u00edc\u00edho procesu, nen\u00ed to v\u0161ak d\u00e1no ani velikost\u00ed, ani druhovou odli\u0161nost\u00ed, nap\u0159. cizrna vykl\u00ed\u010d\u00ed ji\u017e za 24 hodin, a fazole, za\u0159azen\u00e9 spolu s cizrnou mezi lu\u0161t\u011bniny, kl\u00ed\u010d\u00ed mnohem d\u00e9le. Podstatn\u00e9 pro n\u00e1s, str\u00e1vn\u00edky, je fakt, \u017ee \u010d\u00edm del\u0161\u00ed jsou kl\u00ed\u010dky, t\u00edm jsou v\u00edce aromatick\u00e9 vzhledem ke sv\u00e9mu p\u016fvodu, tzn. \u0159edkvi\u010dky jsou ostr\u00e9, fazole mungo ho\u0159k\u00e9 atp. Naopak velmi drobn\u00e9 kl\u00ed\u010dky jsou velmi sladk\u00e9, proto\u017ee se v nich je\u0161t\u011b zcela nerozlo\u017eily polysacharidy, kter\u00e9 rostlina vyu\u017e\u00edv\u00e1 jako \u017eivinu ke sv\u00e9mu r\u016fstu.                                                                                                                                                                                                                                                                                                                                                                                           4.7\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Na co db\u00e1t p\u0159i kl\u00ed\u010den\u00ed semen","item":"https:\/\/www.toof.cz\/na-co-dbat-pri-kliceni-semen\/#breadcrumbitem"}]}]